Backcountry Wok's take on the traditional Korean fried rice dish, loaded with fresh vegetables and red pepper sauce. Flavourful to the last bite!
Ingredients: Rice, gochujang (Korean red pepper sauce - red pepper powder, glutinous rice, fermented soybean powder, barley malt powder and salt), carrots, white button mushroom, napa cabbage. [contains gluten]
1. Add 1 cup of hot water to the heat resistant pouch (to the fill line).
2. Seal pouch & wait for 20 minutes. Shake occasionally.
3. Enjoy & compost pouch after use.