The perfect balance of spiciness and sweetness. Backcountry Wok's green curry is infused with all the right herbs and flavours for a mouth-watering, aromatic experience with every bite!
Ingredients: Rice, carrots, zucchinis, white button mushrooms, coconut cream powder, green chillis, shallot, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seeds, turmeric.
1. Add 1.5 cup of hot water to the heat resistant pouch (to the fill line).
2. Seal pouch & wait for 20 minutes. Shake occasionally.
3. Enjoy & compost pouch after use.