A hearty peanut sauce and rich Thai spices flow through every bite of this protein-packed dish. Loaded with veggies, soy protein and high-fibre brown rice, Backpacker's Pantry Spicy Thai Peanut Curry with Vegetables will help you refuel after a day on the trail.
- Ingredients: pre-cooked parboiled long grain brown rice, organic peanut butter (organic dry roasted peanuts, organic palm fruit oil), sauce (tamari soy sauce (soybeans, salt), maltodextrin, salt), sesame seed, fructose (from corn), garlic, onion, coriander seed, crushed red chili pepper, cumin seed, dry roasted peanuts, organic textured soy protein, freeze dried vegetables (potatoes, super-sweet corn, broccoli), onion, carrots, red bell peppers, organic dried tomato flakes, celery, peas, cabbage, green bell peppers and parsley.
- Allergens: contains peanuts and soy.
- Note: rehydration time doubles every 1,524m (5,000ft.) of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000-foot altitude.
- Backpacker’s Pantry tests all of their gluten-free products is tested to 20ppm.
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