Off The Path's take on the traditional Korean fried rice dish, loaded with fresh vegetables and red pepper sauce. Flavourful to the last bite!
Off The Path's take on the traditional Korean fried rice dish, loaded with fresh vegetables and red pepper sauce. Flavourful to the last bite!
Ingredients: White rice, carrots, potatoes, textured vegetable protein (defatted soy flour), red peppers, spinach, garlic, onions, shallots, corn syrup, red pepper powder, cooking rice wine, soybeans, glutinous rice, salt, rice flour, koji
Allergens: Soy
Instructions
1. Add 2 cups of hot water to the heat resistant pouch (or to the fill line).
2. Seal pouch and wait for 15-20 minutes. Shake occasionally.
3. Enjoy and compost pouch after use.