Notes: Clean and light. Initial honey notes followed by nutty butter pecan/hazelnut with a citrus finish.
Type: Whole Bean
Roast: Light
Process: Washed Arabica
Altitude: 1300 MASL (meters above sea level)
Varietals: Bourdon and Caturra
Region: Volcan Baru, Panama
Certification: Organic
Roasted in Arnprior by Snark Bean
Located on the site of extinct pre-Colombian Barriles culture, these coffee shrubs are sheltered by native forests. Four generations of the Yanguez family have cared for their fincas, nurturing their bourbon and caturra coffee varieties. Their coffee is sun dried during the first phase with final touches in driers.
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