Good To-Go

CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO

RICE NOODLES WITH WILD AMERICAN SHRIMP SAUCE AND PEANUTS

BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE

SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH

SPICY YELLOW COCONUT CURRY WITH VEGETABLES AND JASMINE RICE

Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.