This hearty entrée is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for us, roasted red peppers, all-natural white chicken in a thick and creamy Alfredo sauce. It’s a trail-ready meal for foodies.
- Creamy Alfredo sauce tossed with roasted red peppers, all-natural, white meat USDA chicken & Belgian egg noodle pasta
- 10-year shelf life
- 580 calories per pouch
- 40g of protein per pouch
- 1 serving per pouch
- Net weight: 142g
INGREDIENTS:
FREEZE-DRIED TAGLIATELLI PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), SAUCE (ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT), RBST-FREE NONFAT MILK, RBST-FREE SWEET CREAM SOLIDS, PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), GARLIC, BLACK PEPPER, PARSLEY), FREEZE-DRIED COOKED WHITE MEAT CHICKEN, RED BELL PEPPER.
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