A dehydrated backpacking meal with a long shelf-life, this gluten-free main dish is made with mashed potatoes, all-natural USDA beef, corn & carrots covered with cheddar cheese
Shepherd’s stew as it was intended. Backpacker’s Pantry’s freeze-dried camping meal version remains steadfast and true to the authentic recipes. A generous helping of all-natural beef, corn, carrots and cheddar cheese sticks to your ribs so that you have plenty of fuel to pursue your deepest nature out in the wild.
Details
Specs
Ingredients: Potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Freeze-dried cooked beef (beef, salt), Freeze-dried cheddar cheese (milk, bacterial cultures, salt, chymosin B, annatto, powdered cellulose), Dehydrated onion, Dried tomato, Freeze-dried potato, Freeze-dried super sweet corn, Butter sauce flavour (modified corn starch, salt, whey solids, skim milk powder, maltodextrin, butter, sugar, buttermilk powder, natural butter flavour, xanthan gum, lactic acid), Savory soup flavour (yeast extract, salt), Freeze-dried peas, Tomato powder, Dehydrated garlic, Sea salt, Dried onion powder, Thyme, Black pepper.
Contains: Milk. May contain: Egg, Peanut, Sesame, Soy, Tree nuts..