A vegan, gluten-free chilli that's as delicious as it is nutritious
Tingle your tastebuds with Good To-Go’s vegan, gluten-free dehydrated traditional chili with corn and caramelized onions.
Featuring 690 calories, 32 grams of protein, 30 grams of fiber, and 100% daily value of deliciousness in each package, this is just about the tastiest plant-based chilli you can find this side of the Rio Grande. The not-so-secret ingredient is ancho chilis, which are actually poblano peppers, smoked and dried. This process transforms the flavor profile of the pepper, resulting in an earthy, sweet and smokey taste, with a mild heat, that was ideal for this entrée
Simply add 600 mL of boiling water, let it heat for 20 minutes, and stir, and you’ve got delicious, vegan, gluten-free chilli!
Protein (Per Container) | 32g |
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Fiber (Per Container) | 30g |
Calories (Per Container) | 690 |
Ingredients | Canned Tomato, Onion, Corn, Dried Beans, Carrot, Tomato Paste, Garlic, Extra Virgin Olive Oil, Ancho Chili Powder, Smoked Paprika Powder, Kosher Salt, Chipotle Chili Powder, Ground Coriander, Dried Oregano, Ground Cumin, Dried Thyme |