Backpackers Pantry can’t transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish
This product ships to Canada and the US.
Simply add 4 dehydrated food items to your cart and get the lowest priced one for free.*
*Please note that due to limitations of our system, this offer cannot be combined with other sales. We recommend placing a seperate order for other items on sale when taking advantage of this promo.
Backpackers Pantry's chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish that’s both vegan and gluten-free. Preparing it couldn’t be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15 minutes. After one last stir it’s time to chow down.
INGREDIENTS:
Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.