Spicy Korean ‘Mixed rice’ with sesame, carrots and spinach
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Simply add 4 dehydrated food items to your cart and get the lowest priced one for free.*
*Please note that due to limitations of our system, this offer cannot be combined with other sales. We recommend placing a seperate order for other items on sale when taking advantage of this promo.
Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.
INGREDIENTS: (notice how many you can pronounce!)
Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
CONTAINS: Soybeans