This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
• Loaded with broccoli, cauliflower, peas and green beans
• Thai chiles give this dish the right amount of heat and provide immunity benefits
• Coconut milk, lemongrass and tamarind contribute to the unique flavors
• Fragrant jasmine rice completes the true Thai experience
• Gluten-free
• Pescatarian
• 5-year shelf life
INGREDIENTS:
Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Corn Maltodextrin, Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Ground Turmeric, Ground Coriander, Ground Cumin, Cinnamon, Dried Thai Chilies, Ground Cardamom, Yellow Mustard Seeds, Black Pepper, Fennel Seed, Ground Cloves, Kaffir Lime Leaf Powder, Bay Leaf.
CONTAINS:
Anchovy (Fish), Milk, Mustard
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